London's Pulse: Medical Officer of Health reports 1848-1972

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Woolwich 1955

[Report of the Medical Officer of Health for Woolwich]

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Table No. 14 (continued).

SampleArticle.Formal or Informal.Result of Analysis.Action taken.
34MilkFormalIngredients corresponded to the abstraction of 7 per cent. of the milk-fat.Communicated with suppliers.
83Sweet PickleInformalContained carcases of mites, approximately 400 per ounce.Consignment investigated.
367Chocolate Sponge MixtureInformalDamaged Mixture. Contained a live caterpillar (an Ephestia) with webbbing and droppings.Formal sample obtained.
390Chocolate Sponge Mixture.Formaldo., do.Consignment investigated. Warning letter sent.
307Caraway SeedsInformalContained a mouse droppingConsignment and premises investi gated.
299Creamed Cottage Cheese.FormalContained fat 4.1 per cent., considerably less than is found in ordinary soft cheese and only about one-fifteenth of the proportion found in Cream Cheese. The article was in the Public Analyst's opinion deficient in fat, and the description misleading.No further action at present.
251CoffeeFormalConsisted of Dry Coffee Extract. Described as "Real Coffee."Manufacturers asked to change their label.
372Confectionery, Flour, Chocolate Swiss Roll.InformalContained no appreciable amount of cocoa. Chocolate Swiss Roll should contain the equivalent of at least 4 per cent. of dry fat-free cocoa matter.Manufacturers' observations requested.
327Dried Horseradish . .InformalDeteriorated. The samples were deficient of aroma and consequentlyof little use as a condiment. The deficiency appeared to have resulted from loss of enzyme activity.Formal sample obtained.
335Dried Horseradish . .Formaldo., do.Manufacturers informed.
236Malted MilkInformalDeteriorated. The sample had a strong "cheesy" smell and the fat was found to be slightly rancid.Consignment investigated.
400ChutneyInformalContained carcases of mites, approximately 300 per ounce.Formal sample obtained.
253Currant Sweet Pudding, Canned.InformalDamaged. Part of the pudding was charred, apparently due to the presence of acid on the tin plate prior to cooking.No further action.