Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Woolwich]
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TABLE No. 39—
Sample No. | Article. | Formal or Informal. | Result of Analysis. | Result of Proceedings or other action. |
---|---|---|---|---|
234 | Cream | Informal | 0 07 per cent. of boric acid. | — |
265 | Easton's Syrup | Informal | 34.8 per cent. deficient in iron. | — |
281 | Gaston's Syrup | Formal | 34.8 per cent. deficient in iron. | No action. |
299 | Milk | Formal | 10.33 per cent. deficient in fat. | Fined £2 and £2 costs. |
300 | Milk | Formal | 17 per cent. deficient in in fat. | Fined £10 and £2 2s. 0d. costs. |
353 | Suet | Informal | 9.75 per cent. of rice flour. | — |
355 | Suet | Informal | 10.8 per cent. of rice flour. | — |
357 | Suet | Informal | 19.7 per cent. of rice flour. | — |
363 | Suet | Formal | 17.9 per cent. of rice flour. | No action. |
375 | Sausages | Informal | 164 parts per million of sulphur dioxide. | — |
378 | Suet | Formal | 9 per cent. of rice flour. | No action. |
412 | Cream | Informal | 0.33 per cent. of boric acid. | — |
441 | Butter | Informal | 0.1 per cent. of boric acid. | — |
443 | Butter | Informal | 0 03 per cent. of boric acid. | — |
452 | Butter | Formal | 0.13 per cent. of boric acid. | Vendor cautioned. |
537 | Sausages | Informal | 328 parts per million sulphur dioxide. | — |