Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Shoreditch]
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Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the person from whom it was procured. | Article received. | Fines and Costs imposed. | Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any). | Observations. | Fee payable for Analysing such Article. | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
1900. | £ | S. | d. | £ | s. | d. | |||||
Nov. 8 | C. H. Quelch | W 99 | Milk | 6 per cent, of water beyond the normal | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X 1 | Milk | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X 2 | Milk | Genuine | Not decomposed.... | 0 | 10 | (1 | |||
Nov. 13 | „ „ | X 3 | Milk | Genuine | Sour when received. | 0 | 10 | 0 | |||
„ „ | „ „ | X 4 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |||
„ „ | „ „ | X 5 | Milk | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X 6 | Milk | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X 7 | Milk | Genuine | 0 | 10 | 0 | ||||
„ „ | „ „ | X 8 | Milk | Genuine | o | 10 | 0 | ||||
„ „ | „ „ | X 9 | Butter | Genuine | 0 | 10 | 0 | ||||
„ „ | „ „ | X 10 | Butter | Genuine | n | 10 | 0 | ||||
„ „ | „ „ | Xll | Butter | Genuine | n | 10 | 0 | ||||
„ „ | „ „ | X 12 | Butter | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X 13 | Butter | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X 14 | Butter | F20 c | 0 12 | 0 6 | Foreign fats,i.e.,fats other than butter fat 75 per cent. Water, curd and salt 16 per cent. Butter fat not exceeding 9 per cent. | A sample of mat garine. | 0 | 10 | 0 |
Nov. 14 | C. H. Quelch. | X 15 | Milk | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ | „ „ | X 16 | Milk | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X17 | Milk | Genuine | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | „ „ | X 18 | Milk | f0 | 1 | 0 | Added water 11 per cent | Not decomposed.... | 0 | 10 | 0 |
c0 | 12 | 6 | |||||||||
„ „ | „ „ | X 19 | Milk | 0 | 0 | Added water 19 per cent | Not decomposed.... | 0 | 10 | 0 | |
c0 | 12 | 6 | |||||||||
„ „ | „ „ | X 20 | Milk | „ „ | ii | i11 | |||||
„ „ | „ „ | X 21 | Milk | 0 | 10 | 0 | |||||
„ „ | „ „ | X 22 | Milk | Artificial colouring matter traces | Not decomposed.... | 0 | 10 | 0 | |||
„ „ | X 23 | Milk | „ „ | 0 | 10 | 0 | |||||
„ „ | X 24 | Milk | Genuine | 0 | 10 | 0 | |||||
„ „ | X 25 | Milk | Genuine | 0 | 10 | 0 | |||||
»» »> | „ „ | X 26 | Milk | Genuine | Not decomposed | 0 | 10 | 0 |