London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1899
[Report of the Medical Officer of Health for Shoreditch]
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| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the persons from whom it was procured. | Article received. | Fines and Costs imposed. | Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any). | Observations. | Fee payable for Analysing such Article. | ||
|---|---|---|---|---|---|---|---|---|---|
| 1899. | £ s. d. | ||||||||
| April 27 | C. H. Quelch | U 58 | Milk | F3 0 0 CO 12 6 | Added water 13 per cent | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | U 59 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 60 | Milk | Genuine | Not decomposed | o | 10 | 0 | |
| May 4 | „ „ | U 61 | Milk | Genuine | Not decomposed | o | 10 | 0 | |
| „ „ | „ „ | U 62 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 63 | Milk | 4 per cent. of water beyond the normal | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 64 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 65 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 66 | Milk | 5 per cent. of water beyond the normal | Not decomposed | 0 | 10 | 0 | |
| May 29 | „ „ | U 67 | Milk | Genuine | Not decomposed | 0 | 10 | o | |
| „ „ | „ „ | U 68 | Milk | 2 per cent. of water beyond the normal | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 69 | Milk | F1 0 0 cO 12 6 | Deficient in butter fat 16 per cent | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | U 70 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 71 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 72 | Milk | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 73 | Butter | Genuine, of low quality | Not decomposed | 0 | 10 | o | |
| „ „ | „ „ | U 74 | Butter | Genuine, of low quality | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 75 | Butter | Genuine | Not decomposed | 0 | 10 | o | |
| „ „ | „ „ | U 76 | Butter | Genuine | Not decomposed | 0 | 10 | o | |
| „ „ | „ „ | U 77 | Butter | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 78 | Butter | Genuine | Not decomposed | 0 | 10 | 0 | |
| June 10 | „ „ | U 79 | Mustard | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 80 | Mustard | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 81 | Mustard | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 82 | Mustard | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 83 | Mustard | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 84 | Mustard | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 85 | Vinegar | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 86 | Vinegar | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 87 | Vinegar | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 88 | Vinegar | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 89 | Vinegar | Genuine | Not decomposed | 0 | 10 | 0 | |
| „ „ | „ „ | U 90 | Vinegar | Genuine | Not decomposed | o | 10 | 0 | |
Chemical Labobatory,
Guy's Hospital, S.E. THOMAS STEVENSON, M.D.,
Note.—Total number of samples analysed during the Quarter, 60. Analyst for the said Parish.
65