London's Pulse: Medical Officer of Health reports 1848-1972

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Bromley 1971

[Report of the Medical Officer of Health for Bromley]

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Nature of Unsatisfactory SampleRemarks
(k)Serial No. 4492 Bread Composition: Each of three slices showed whole wheat grains or cut fragments thereof in the crumb.Matter investigated and drawn to attention of baker.
(1)Serial No. 4525 Hot Cross Bun Composition: The glass fragment associated with the bun measured 12 x 4 mm. overall and a small amount of wheat starch was adherent to it. It had the characteristics of hard or resistance glass.Matter investigated. Source of foreign matter not positively ascertained.
(m)Serial No. 4522 Coffee Colouring and Flavouring Composition: A complaint had been made that the liquid caused green discolouration in calces. An experimental cake showed satisfactory crumb colour but there was a hint of greenish discolouration on the base.Correspondence with manufacturer — satisfactory.
(a)Serial No. 4595 Corned Beef Composition: The tin plating on the inner surface of the can had broken down in places and the iron had become exposed and to some degree stained the surface of the meat.Matter investigated and drawn to the attention of importer.
(a)Serial No. 4648 Stewed Steak with gravy Composition: Meat 71 per cent. Meat with gravy should contain not less than 75 per cent meat.Correspondence with manufacturer. New filling method adopted. Product bearing this code withdrawn.
(a)Serial No. 4649 Braised Steak with rich gravy Composition: Meat 73 per cent as against the minimum of 75 per cent required.Correspondence with manufacturer. Repeat samples satisfactory.
(a)Serial No. 4650 Minced Steak in rich gravy Composition: Meat 73 per cent (low). Serial No. 4653Correspondence with manufacturer. Repeat samples satisfactory.
(a)Stewed Steak with gravy Composition: Meat 68 per cent (low).Correspondence with manufacturer in progress.