Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bromley]
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Nature of Unsatisfactory Sample | Remarks |
---|---|
Serial No. 3440 | |
(f) Bread Composition: Embedded in the crumb of the loaf were small pieces of wrapping paper. | Matter investigated. Warning letter to baker. |
Serial No. 3543 | |
(f) Bread Composition: Contained fragments of newsprint. Six small pieces were isolated, the largest being 1J in. x } in. | Legal proceedings. Baker fined £15 with £8 18s. Od. costs. |
Serial No. 3527 | |
(f) Bread Roll Composition: Embedded in the crumb of the roll were parts of the limb of a rodent. Its condition, close adherence to the crumb and the absence of phosphatase enzymes indicated that it had been cooked in the roll. | Legal proceedings. Baker fined £15 with £9 16s. 6d. costs. |
Serial No. 3467 | |
(g) Cake Composition: Contained a softwood splinter li in. long which had crumb adherent to it. Sugar had penetrated the outer layers of the wood confirming that the splinter had been baked in the cake. | Matter investigated. Warning letter to baker. |
Serial No. 3544 | |
(g) Battenberg Cake Composition: a wood fragment 1 in. long and i in. wide, as well as a number of small splinters, were present. It was a hardwood of the mahogany class and varnish was present on some surfaces, suggesting it derived from a piece of furniture. | Matter investigated. Warning letter to baker. |
Serial No. 3482 | |
(h) Sweet Pickle Composition: Contained a piece of wood resembling oak, the surface layers of which had to some extent become permeated by the ingredients of the pickle. | Matter investigated. Warning letter to manufacturer. |
Serial No. 3645 | |
(a) Beef Curry Composition: The foreign matter was not a metal spring as was suspected but part of a plant. It had the characters of a leguminous seed pod. | Matter drawn to attention of importers. |
Serial No. 3712 | |
(b) Pork Sausages Composition: The meat content was 54 per cent as opposed to the required standard of not less than 65 per cent. | Correspondence with manufacturers. Repeat formal sample—satisfactory. |