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56
(n) Inferior—Fat 25.7%. Moisture 48.5%. Salt 1.2%. Original milk
about 3.0% fat. Excessive moisture.
(o) Inferior—Sugar 40.0%. Avail. C.0.2. 0.2%. Musty and contained
mites.
SPECIAL ENQUIRIES.
During the year 53 samples of the undermentioned foodstuffs
were submitted for bacteriological examination as a result of
routine inspections and investigations into complaints made to the
department, and enquiries associated with infectious diseases and
reported food upsets:—
Beef & Tongue Paste
Bovine Lungs
Calf Liver
Chinese Egg Albumen
Condensed Milk
(Machine Skimmed Sweetened).
Danish Cream
Egg Powder
Egg (Frozen Whole)
Egg (Frozen Liquid).
Gland of Pig
Ice Cream (Pre-packed)
Ice Lolly
Malt Loaf
Milk Bottles (Empty)
Milk (Pasteurised)
Milk (T.T. Pasteurised)
Milk (T.T. Farm Bottled)
Milk Chocolate Cocoa-nut Squares
Mixed Vegetables
Pineapple Juice
Pork Chipolatas
Rolled Oats
Solid Cream
Sterilized Cream
Synthetic Cream
Stuffed Roast Pork
Water (Drinking)
Water (Spring)
Of these samples. 40 were satisfactory and 13 unsatisfactory.
Food and Drugs Act, 1938. Section 14.