Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bromley]
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ARTICLE | No. of Samples taken | TYPE OF EXAMINATION | |||
---|---|---|---|---|---|
Bact. or M.B. | T.B. | Phos. | Chem | ||
1. Milk: | |||||
T.T. Certified | 8 | 8 | — | 6 | — |
T.T. Pasteurised | 10 | 10 | — | 10 | — |
Pasteurised | 44 | 44 | — | 44 | 18 |
Accredited | — | — | — | — | — |
Sterilised | 1 | 1 | — | — | — |
Ordinary | 4 | 4 | 2 | — | 7 |
Tinned | 4 | 1 | — | — | 5 |
Dried | 22 | 17 | — | — | 17 |
School Milks (Pasteurised) | 16 | 15 | — | 15 | 1 |
2. Other Foods | 171 | 28 | — | — | 143 |
3. Ice Cream | 183 | 115 | — | — | 68 |
Ice Cream Ingredients. | 2 | 2 | — | — | — |
4. Food Poisoning | 16 | 14 | — | — | 2 |
5. (a) Samples from milk pasteurising plant | 28 | 28 | — | 28 | 28 |
(b) Samples of milk bottles | 12 | 12 | — | — | — |
6. Water (drinking) | 2 | 2 | — | — | — |
Totals | 523 |