Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Willesden]
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Table 42 Food: Samples taken
Article | No. of samples | Unsatisfactory |
---|---|---|
Milk (various) | 231 | 1 |
Bread, cakes and biscuits | 6 | 1 |
Butter | 38 | — |
Cheese | 17 | — |
Cream | 48 | — |
Drugs | 48 | 2 |
Fish and fish products | 30 | 1 |
Fruit (fresh canned, etc.) | 12 | — |
Fruit juice, squash, etc. | 14 | 1 |
Ice cream | 44 | — |
Liver | 4 | — |
Meat and meat products | 95 | 11 |
Margarine | 24 | — |
Preserves | 4 | — |
Sauce and Pickles | 7 | — |
Sausages, etc. | 5 | 1 |
Spirits | 7 | — |
Sweets | 10 | — |
Vinegar | 30 | — |
Miscellaneous | 14 | 1 |
Total | 688 | 19 |
Table 43
Dairies—Registrations and Licences
131 | |
Dairymen | 106 |
Pasteurised milk | 114 |
Sterilised milk | 117 |
Tuberculin tested milk | 88 |
12 | |
Dairymen | 6 |
Pasteurised milk | 12 |
Sterilised milk | 12 |
Tuberculin tested milk | 12 |