Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Willesden]
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37
DISINFESTATTON
Table 36
(a) Verminous premises: | ||
---|---|---|
Council properties | 37 | |
County Council properties | 2 | |
Private properties | 129 | |
Total | 168 | |
(b) Verminous rooms*: | ||
Council properties | 147 | |
County Council properties | 4 | |
Private properties | 338 | |
Total | 489 | |
*Some rooms are treated more than once. | ||
(c) Bedding materials | (i) disinfested | 8 |
(ii) disinfected | 24 | |
(d) Miscellaneous: | ||
Beetles | 2 | |
Ants | 3 |
INSPECTION AND SUPERVISION OF FOOD AND FOOD PREMISES
Table 37
Types of food premises
Baker | 27 |
Bread and confectionery | 39 |
Dairy | 3 |
Butcher | 117 |
Grocer and general store | 329 |
Fishmonger and fish fryer | 49 |
Cafe and restaurant | 136 |
Greengrocer and fruiterer | 124 |
Ice cream and sweet shop | 222 |
Food stall | 15 |
Public house | 43 |
Works canteen | 120 |
School canteen | 35 |
Food factory | 5 |
Other food premises | 34 |
Total | 1,298 |
Inspections | 3,080 |
Revisits | 959 |
Total | 4,039 |
Table 38
Premises unsatisfactory on 31.12.58 | 54 |
Unsatisfactory during the year | 325 |
Premises made satisfactory during the year | 331 |
Unsatisfactory on 31.12.59 | 48 |