London's Pulse: Medical Officer of Health reports 1848-1972

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Willesden 1902

[Report of the Medical Officer of Health for Willesden]

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UNDERGROUND BAKEHOUSE INSPECTION, 1902.

Reference No.Height of Bakehouse.Cubic Capacity. c. ft.Floor Area. Over 300 square ft.Condition of Walls.Provision for Storage of Flour.Opening into Bakehouse from Street Level.If Bakehouse adequately Lighted by Daylight.Ventilation.Communication with Area, etc., containing objectionable Materials.
16' 6"1457Slightly dampYesTwo-One, 2' 3" x 11" One, 2' 3" x 1'NoPoorly ventilatedManhole in bakehouse
29' 0"2701300 square feetWalls continually dampDampAn area— 2' 6" x 2' 3" x 4' deep, covered with iron grateNoVery badly lighted and ventilatedGulley in bakehouse, and channelling to take water oozing through walls
37' 6"3786509 square feetGoodStored inside baking roomOne, 5' 6" x 1' 3"NoOpening from street and through currentNo
4Lowest 6- 7'' Highest 9' 10"1946GoodYesNo direct opening. Opening in flour store-room from street levelNoTwo windows in bakehouse openNo
57' 10"1120Damp at one sideDamp in one partTwo— One, 2' 6" x 3' One, 1' 6" x 3'YesThree windows openNo
6 77' 10" 9' 2"4008 2758511 ] square feet ] 302 square feet3riek walls imewashed GoodStored inside baking room Stored inside baking room and passage outsideThree— One, 3' 9" x 5' One, 5' x 1' 9" One, 5' x 1' One, 4' 9" x 1' 8"? YesThree windows open Opening from streetYes No
88' 7"3761452 square feet3rick walls imewashedStored inside baking roomTwo-One, 3' 6" x 1' 8" One, 6' x 1' 10"?Two openingsNo
9Lowest 8' 3" Highest 8' 6"21753rick walls fair conditionYesOne, 4' 9" x 10"YesOne openingNo. W.C. improperly situated
107' 8"1836GoodYesOne, 5' 6" x 1' 9"?One openingNo
117' 5"1472GoodYesOne, 4' 5" x 1' 10"YesOne opening and borrowed light from flour storeNo
126' 5"995Slightly dampYesOne, 5' x 2'NoOne openingNot direct
136' 3"1448Good but dampStored inside baking roomOne, 3' 8" x 1' 10"Badly lightedOne openingRoom next baking room very damp
147' 2"1852GoodStored inside baking roomOne, 3' 9" X 1' 1"NoBadly lighted and ventilatedNo
157' 10"1352GoodStored inside baking roomOne, 4' x 2'YesOpening (street) and through ventilationNo
166' 9"1461Fail-Not very goodOne, 5' x 2'YesOpening from streetNo. Brick drain under floor has opening covered by stone
176' 6"1229Damp at one sideDampOne, 5' 6" x 1' 6"NoStreet openingNo
189' 4"4123449 square feetGoodStored inside baking roomThree— Two, 6' 6" x 1' 8" One, 6' x 1' 8"1Three openings and through ventilationNo
19Varies 7' 9" 8' 0" 10' 10"2027Damp at one sideWalls dilapidatedOne— (yard level) 2' x 1' 2"?Opening and skylight, 2' 4" x 1' 3"Yes. Soil pipe runs through one part of bakehouse
208' 0"1746GoodTwo store-rooms. Walls of one are damp and ceiling dilapidatedOne, 5' 6" x 1' 9"YesOpening and through ventilationNo
217' 1"2025GoodYesTwo— One, 2' 3" x 1' 6" One, 5' 3" x 1' 6"YesTwo openings anc through ventilation; well ventilatedNo
228' 4"2264GoodYesTwo— 3' 6" x 1' 6" eachYesTwo openings (street), opening over ovens 3' 2" x 2' 10' through ventilationNo
239' 8" and 10' 0"3683369 square feetBricks limewashec Plaster in one slightlY dilapidatecStored inside baking roomTwo— 3' 6" x 8" each?Openings from street and through ventilationNo
247' 8"2238-GoodYesTwo— (yard level) 1' 11" x 2' 6" each?Openings (yard)No. Gulley in bakehouse
257' 8" and 8' 2"2652339 square feetGoodYesNoYesThree openings into yard 6' X 2' 4" 2' 6" x 8' 2' x 9" Fairly well ventilatedNo
267' 4" and 8' 9"5155745 square feetGoodStored inside baking roomTwo— One, 2' 3" x 1' 4" One, V 10" x 1' 4'Well lighted at both ends rather dark in middle of bakehouseThrough ventilation Two openingS from street, Three openings at rear; atmosphere very sulphurousNo. Gulley and grease trap in bakehous
279' 0"3353372 square feetGoodStored inside baking room There are twO baking roomsNoYesTwo skylights 2' 8" x 2' 8' eachNo