London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wembley 1957
[Report of the Medical Officer of Health for Wembley]
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37 lbs. Roasting Chicken. 10 pkts. Mixed Vegetables.
23½ lbs. Ham. 2 pkts. Chicken Pies.
1,502 lbs. Sow Meat. 1 bottle Pickled Onions.
15 lbs. Kidney. 45 tins Tomato Paste.
25 lbs. Veal. 207 tins Tomato Juice.
84 tins Corned Beef. 54 tins Tomato Puree.
144 tins Luncheon Meat. 17 tins Soup.
52 tins Stewed Steak. 2 pkts. Cereals.
357 tins Ham. 2 sacks Oats.
4 tins Sausages. 1 tin Rice.
310 tins Pork. 49 tins Evaporated Milk.
3 tins Liver. 10 tins Cream.
27 tins Tongue. 145 lbs. Cheese.
16 tins Veal. 4 lbs. Cheese Trimmings.
23 tins Chicken. 26 lbs. Butter.
9 tins Brisket of Beef . 218 pkts. Margarine.
1 tin Steak & Kidney Pie. 1 cwt. keg Tartaric Acid.
3 tins Beef Loaf. 2 cartons Dripping.
2 tins Turkey Breast. 14 cases Dripping.
4 tins Pressed Beef. 2 pkts. Custard Powder.
1 tin Frankfurters. 3 tins Spaghetti.
1 carton Suet. 1 tin Cocoa.
36 tins Pilchards. 1 jar Ham Paste.
19 tins Sardines. 5 jars Mincemeat.
1 tin Tuna. 1 bottle Sauce.
1 tin Herrings. 38—100 lb. bags Doughnut
1 tin Crawfish. Mix.
12 tins Shrimps. 1 pt. Ginger Beer.
3 tins Salmon. 1—10 oz. bottle Coffee.
4 tins Crab. 1—4 oz. bottle Olive Oil.
3 tins Brisling.
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