London's Pulse: Medical Officer of Health reports 1848-1972

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Penge 1963

[Report of the Medical Officer of Health for Penge]

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18
INSPECTION AND SUPERVISION OF FOOD
The supervision of premises and stalls where foods are prepared, stored or
exposed for sale has been regularly carried out.

The classification of the various food businesses by type is as follows:—

I. (a) Retail food shops (excluding cafes and restaurants and licensed premises)224
(b) Cafes and restaurants20
(c) Licensed premises22
(d) Food manufacturers23
(e) Bakehouses4
(f) Food stalls21
II. Number of food premises registered under Section 16 of the Food and Drugs Act, 1955, used for:—
(a) Sale or manufacture for purposes of sale of ice-cream or the storage of ice-cream intended for sale99
(b) The preparation or manufacture of sausages or potted, pressed, pickled or preserved food intended for sale39
III. Dairies registered under the Milk and Dairies Regulations, 19592
IV. Number of inspections of registered food premises316

There is one ice-cream manufacturer in the district. This is limited to
"soft ice-cream."
Your public health inspectors continued to give advice to occupiers of food
premises on matters relating to food and general hygiene.
The amount of food surrendered and condemned as unfit for human
consumption after examination by your inspectors was 1 ton, 1 cwt., 1 qtr, 17 lb.

The food condemned was as follows:—

Beef113 lb.Lamb6 lb.
Butter17 pkts.Meat paste1 jar
Cheeseburgers8Meat39 tins
Confectionery996 pkts.Meat378 lb.
Cream4 tinsMilk1 tin
Fish84 lb.Poultry135 pkts.
Fish797 pkts.Preserves2 jars
Fish9 tinsRice3 tins
Flour confectionery23 pkts.Soup8 tins
Fruit118 pkts.Vegetables1,344 pkts.
Fruit181 tinsVegetables54 tins
Condemnation certificates issued—60.