London's Pulse: Medical Officer of Health reports 1848-1972

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Orpington 1963

[Report of the Medical Officer of Health for Orpington]

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44
SECTION E.
INSPECTION AND SUPERVISION OF FOODS.
General.
Over 900 inspections of food shops were made during the year
and the general standard of cleanliness was found to be satisfactory.
There were no outbreaks of food poisoning and of the twenty-five
single cases notified by doctors, only seven were confirmed.
Since the introduction of the Food Hygiene (General) Regulations
Act, 1955, there has been a gradually increasing awareness among
food handlers of the importance of cleanliness and the proper storage
of food in relation to the illness known as Food Poisoning and, with
indications that the public are becoming more fastidious over what it
is expected to eat, we may expect to find that more and more shopkeepers
are finding that good food hygiene is good business.
The year's sampling revealed no adulteration and investigations
into the Analyst's reports on the few inferior samples were resolved
satisfactorily.

Food and Drugs Act, 1955.

Food Sampling.

Details of the two hundred and twenty-three informal samples of food and drugs taken for analysis are as follow:—

Samples taken.ResultAdult-
Description.Formal.Informal.Genuineinferiorcrated.Remarks
Bacon22
Baking Powder33
Blood Purifier11
Boned Chicken22
Brown Bread Mix11
Butter66
Buttered Carrots11
Butter Sweet Confectionery11
Cake Confectionery11
California Syrup of Figs11
Castor Oil11
Catarrh Pastilles11
Chicken Continental11
Cocoa11
Codeine Tablets11
Coffee and Chicory Mixture22
Cold Discs11
Cooking Fat11
Corned Beef321see (a).
Cornflour11
Cough Tablets33
Cream44
Creamed Rice Pudding11
Currants11
Curry Powder11
Dehydrated Kibbled Onion11
Desiccated Coconut11