Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Orpington]
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food Sampling.
226 Informal Samples of food and drugs were taken for analysis.
ARTICLE | No. of Informal Samples Taken | RESULT | Remarks | ||
---|---|---|---|---|---|
Genuine | Inferior | Adulterated | |||
Aspirin | 1 | 1 | — | — | |
Bacon | 2 | 2 | — | — | |
Beef Suet | 2 | 2 | — | — | |
Beef Sausages | 2 | 2 | — | — | |
Beetroot (strained) | 1 | 1 | — | — | |
Bicarbonate of Soda | 1 | 1 | — | — | |
Blancmange | 1 i | 1 | — | — | |
Boric Acid Ointment | 1 | 1 | — | — | |
Bread | 5 | 1 | 3 | 1 | See (a) (b) (c) (d) |
Brandy Flavour | 1 | 1 | — | — | |
Butter | 5 | 5 | — | — | |
Butter Sweet Confectionery | 5 | 5 | — | — | |
Cake Mixture | 3 | 3 | — | — | |
Cake Confectionery | 1 | 1 | — | — | |
Caviar | 1 | 1 | — | — | |
Cheese | 1 | 1 | — | — | |
Coffee and Chicory | 2 | 2 | — | — | |
Cough Mixture | 5 | 5 | — | — | |
Cornflour | 1 | 1 | — | — | |
Cream of Tartar | 1 | 1 | — | — | |
Curry Powder | 3 | 3 | — | — | |
Evaporated Milk | 1 | 1 | — | — | |
Fish Paste | 14 | 14 | — | — | |
Flour | 5 | 5 | — | — | |
Gelatine | 2 | 2 | — | — | |
Glace Cherries | 1 | 1 | — | — | |
Glucose Confectionery | 1 | 1 | — | — | |
Grapefruit Squash | 1 | 1 | — | — | |
Ground Almonds | 1 | 1 | — | — | |
Halibut Liver Oil Capsules | 1 | 1 | — | — | |
Horseradish Relish | 1 | 1 | — | — | |
Instant Icing | 1 | 1 | — | — | |
Jaffa Juice | 1 | 1 | — | — | |
Jelly | 1 | 1 | — | — | |
Lemon Squash | 1 | 1 | — | — | |
Margarine | 3 | 3 | — | — | |
Meat Paste | 16 | 16 | — | — | |
Milk | 76 | 73 | 1 | 2 | See (e) (f) (g) |
Milk Jelly Crystals | 1 | 1 | — | — | |
Mincemeat | 2 | 2 | — | — | |
Minced Chicken | 1 | 1 | — | — | |
Mint Jelly | 1 | 1 | — | — | |
Mustard | 1 | 1 | — | — | |
Orange Drink | 6 | 1 | — | See (h) | |
Olive Oil | 1 | 1 | — | — | |
Passion Fruit Squash | 1 | 1 | — | — | |
Peel | 1 | 1 | — | — | |
Pepper | 1 | 1 | — | — | |
Pork Sausages | 5 | 5 | — | — | |
Pudding Mixture | 9 | 2 | — | — |