London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Hendon 1962

[Report of the Medical Officer of Health for Hendon]

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SECTION E
FOOD ADMINISTRATION
INSPECTION OP FOOD PREMISES
POOD & DRUGS ACT 1955
POOD HYGIENE (GENERAL) REGULATIONS, 1960

Table: The following table classifies the various premises in the Borough at which food is manufactured, prepared or sold, and shows the number of inspections and re-inspections made by the Public Health Inspectors.

The following table classifies the various premises in the Borough at which food is manufactured, prepared or sold, and shows the number of inspections and re-inspections made by the Public Health Inspectors.

PremisesInspectionsRe-inspections
Bakehouses254319
Bakers and Confectioners373624
Butchers97271235
Caterers Production Kitchen111
Confectioners (Sweets)15312033
Dairies & Milk Distributors564318
Fishmongers326050
Greengrocers & Fruiterers10887124
Grocers & Provisions Merchants171197151
Hawkers' Storage premises12362
Hotels, Restaurants & Cafes132156219
Ice Cream - Premises registered for manufacture or sale245364127
Licensed Premises50128208
Preserved Foods - Premises registered for
(a) Preparation of Sausages1310534
(b) Brining of Meat63
(c) Frying of fish11
School Meals Kitchens and Centres523816
Works Canteens625614