London's Pulse: Medical Officer of Health reports 1848-1972

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Haringey 1968

[Report of the Medical Officer of Health for Haringey]

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SampleIrregularityComments and action taken
Meat products(a) Four samples of sausages failed to declare the presence of permitted sulphur dioxide preservativeThe presence of sulphur dioxide must always be declared either by label or by a notice displayed in the shop. Manufacturer warned and is now displaying notice. Manufacturer warned and is now selling a proprietary brand only. Manufacturer warned. A subsequent sample from the same butcher was satisfactory.
(b) Sample of pork sausages contained only 62% total meat compared with a reasonable minimum of 65%. (c) Minced beef was found to be stale.

Labelling
The following labelling irregularities, noted in respect of seven samples, were brought to the
attention of the manufacturers or distributors responsible.
1. Alcohol declaration not prescribed 1/12" in height - 6 cases
2. Incomplete designation - 6 cases
3. Incorrect or misleading descriptions - 4 cases
Food Complaints

Details of the complaints received are shown in the following table.

CommodityNo. of ComplaintsAction taken
Foreign bodies foundOther reasonsOfficial warning letterProsecutionNo formal action justified
Bacon1-1
Bread85931
Butter11
Confectionery (flour)34313
Confectionery (sugar)123--
Corned Beef1313
Crispbread11
Crisps1-1-
Cheese11
Fish11
Frankfurters11
Ice Cream11
Instant Whip11
Meat11
Meat (tinned)-11-
Meat pies111372
Medicine11
Milk45522
Minerals1111
Mushrooms11
Pizza Pie11
Plum Pie11
Poultry-11
Sausages-211
Sugar-1--1
Total2544321522