Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
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(29) Clean air: smoke control areas
ENVIRONMENTAL HEALTH
(Area of Borough 20,061 acres; number of premises at 31st December, 1972: 110,686)
Area | No. of premises included (at date of declaration) | Acres |
---|---|---|
(a) Areas in operation: Enfield 1 - 5 inclusive | 12,010 | 8,292 |
Edmonton 1 - 7 inclusive | 20,000 | 2,263 |
Southgate 1 - 5 inclusive | 9,033 | 1,940 |
London Borough of Enfield 11-17 inclusive | 33,207 | 4,325 |
74,250 | 16,820 | |
(b) Order made to come into operation in 1973: London Borough of Enfield 18: Church Street, Town Road, Picketts Lock Lane, Enfield/Waltham Forest boundary, Enfield/Haringey boundary, Angel Road, Fore Street, Victoria Road | 3,176 | 1,046 |
(30) Food and drugs: samples submitted to public analyst
Samples | Procured | Unsatisfactory |
---|---|---|
Baby foods | 6 | 1 |
Beverages, fruit juices, syrups, etc | 53 | 9 |
Biscuits | 25 | 4 |
Bread | 7 | 2 |
Butter and margarine | 11 | — |
Cakes | 24 | 4 |
Cereals | 15 | 2 |
Cheese | 19 | 3 |
Coffee | 4 | — |
Confectionery | 38 | 6 |
Cooking fats, including lard, etc | 7 | 1 |
Cooking oil | 2 | — |
Cream | 9 | 1 |
Dessert products | 41 | 11 |
Drugs | 16 | 6 |
Fish and fish products | 26 | 7 |
Flour | 5 | — |
Fruit (all kinds) | 31 | 5 |
Jams and preserves | 32 | 4 |
Jelly | 3 | — |
Meat and meat products | 70 | 10 |
Milk (various) | 26 | 7 |
Nuts | 3 | — |
Salt, mustard and pepper | 4 | — |
Sauces and pickles | 51 | 17 |
Soup | 24 | 4 |
Spices, etc | 21 | 6 |
Sugar | 5 | — |
Tea | 4 | — |
Vegetables (fresh and canned) | 41 | 10 |
Miscellaneous | 42 | 4 |
TOTAL | 665 | 124 (16%) |