Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
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Sample | Total Number Procured | Number Unsatisfactory |
---|---|---|
Baby Foods | 2 | — |
Beverages, fruit juices, syrups, etc. | 24 | 7 |
Biscuits | 32 | 1 |
Bread | 10 | 2 |
Butter and Margarine | 35 | 3 |
Cakes | 13 | 2 |
Cereals | 13 | 5 |
Cheese | 24 | 4 |
Coffee | 3 | — |
Confectionery | 37 | 3 |
Cooking fats, including lard, etc. | 11 | 1 |
Cooking oil | 1 | — |
Cream | 7 | — |
Dessert Products | 17 | — |
Drugs | 25 | 2 |
Fish and Fish Products | 26 | 9 |
Flour | 1 | — |
Fruit (all kinds) | 43 | 4 |
Jams and preserves | 38 | 5 |
Jelly | 3 | 2 |
Meat and meat products | 92 | 12 |
Milk (various) | 8 | — |
Nuts | 5 | — |
Puddings | 2 | — |
Salt, mustard and pepper | 4 | — |
Sauces and pickles | 48 | 3 |
Soup | 26 | |
Spices, etc. | 24 | 4 |
Spirits | 1 | 1 |
Sugar | 9 | — |
Tea | 7 | — |
Vegetables (fresh and canned) | 53 | 7 |
Miscellaneous | 28 | 7 |
TOTAL | 672 | 84 (12.5%) |