London's Pulse: Medical Officer of Health reports 1848-1972

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Dagenham 1930

[Report of the Medical Officer of Health for Dagenham]

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INSPECTION AND SUPERVISION OF FOOD.

(a) Milk Supply.

There are 26 retailers of milk in the district, the following being the number of premises from which the various classes of milk are retailed:—

Ungraded Milk23
"Grade A " Milk1
"Grade A " Pasteurised Milk3
Certified Milk3
Pasteurised Milk8
Sterilised Milk5

The number of Company Distributing Centres is 9.
During the year three businesses changed hands through the
buying out of smaller concerns by one of the larger. In addition
four retailers were registered for the first time.

Milk Sampling.

During the year, 125 samples of milk were analysed ; the same system of sampling was continued. The following table shows the results of these analyses, divided into those produced on a small scale and those distributed by large companies:—

No. of Bacteria perc.c. in thousands.Small DealersLarce Scale
Local producc.Not local.SatisfactoryNOT
Satisfactory.NOTSatisfactory.NOT
Under 305817
30-10061241121
100—200412333
200—50021254
Over 50074
17246163212

These figures again show that, of the milk ol the small producer,
a percentage, namely, 10% of milks comply with the stand aid
Of Certified Milk and 50% had counts below that permitted for
Grade "A" Milk.
There are many advocates of wholesale pasteurisation of milk,
chiefly with the object of reducing tuberculous infection of early
childhood. Localised outbreaks of typhoid fever or septic sore
throat and cases of abortus fever all increase the list of converts.