London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Croydon 1971
[Report of the Medical Officer of Health for Croydon]
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52
FOOD SUPPLY
The supervision and inspection of food supplies is carried out by the
Public Health Inspectors who are all qualified in food inspection.
Of the premises in the Borough where food is stored, manufactured or
sold, 942 are registered under Section 16 of the Food and Drugs Act, as
follows:—
Retail sale of ice-cream 665
Manufacture of ice-cream 1
Preparation or manufacture for sale of sausages, or
potted, pressed, pickled or preserved food 276
During the year 5,447 inspections and re-inspections were made of
food businesses.
FOOD HYGIENE (GENERAL) REGULATIONS, 1960
The following table shows the premises in the Borough at which food is sold, manufactured or stored. These premises are subject to the above Regulations and special reference is made to the provision of wash hand basins (Section 16) and sinks (Section 19) at premises where unwrapped food is handled.
| Description | No. of premises | Wash hand basins provided during 1971 | No. to which Sec. 19 applies | No. of sinks fitted to comply with Sec. 19 during 1971 |
|---|---|---|---|---|
| - | - | |||
| - | - | |||
| - | - | |||
| - | ||||
| - | - | |||
| - | ||||