Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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General Summary of meat and other articles of food found to be unfit and condemned by the Inspectors during 1950:—
Articles. | Weight in lbs. | ||
---|---|---|---|
Diseased. | Unsound. | Total. | |
Beef | 40638 | 9848 | 50486 |
Veal | - | 39 | 39 |
Mutton | 1220 | 5169 | 6389 |
Pork | 2393 | 240 | 2633 |
Offal | 83351 | 947 | 84298 |
Fish | — | 6719 | 6719 |
Fruit and Vegetables | — | 7292 | 7292 |
Canned, bottled and packeted goods | — | 40865 | 40865 |
Other goods | — | 17409 | 17409 |
127602 | 88528 | 216130 |
The above includes—
Canned, bottled and packeted goods:
28,654 cans,
6,219 bottles, packets, etc.
Disposal of Condemned Foodstuffs.
The Meat was condemned at either the Public Abattoir, the
Ministry of Food Depot or at shops supplied therefrom and was
disposed of by the Ministry.
A fair proportion of the other foods condemned was dealt
with by firms who specialise in converting such into manures,
animal feeding stuffs, oils, etc.
MEAT INSPECTION.
This is carried out at the Public Abattoir, and the Government
Meat Depot from which all meat supplied to Croydon is
distributed. Butchers' shops are visited by the Sanitary Inspectors
to observe the condition of meat at time of sale.
The Public Abattoir was taken over by the Ministry of Food
in November, 1946, for the slaughtering of livestock, and during