Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Croydon]
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Samples of | Total Samples. | Genuine. | Not Genuine. | Prosecutions. | Convictions. | Cautions. |
---|---|---|---|---|---|---|
Brought Forward | 127 | 123 | 4 | 4 | - | — |
Flour,Cake | 9 | 9 | - | - | - | - |
„ Plain | 1 | 1 | - | - | - | - |
„ Self-Raising | 6 | 6 | - | — | - | — |
„ Soya | 4 | 4 | - | — | — | — |
Friar's Balsam | 1 | 1 | - | - | - | - |
Gelatine | 2 | 2 | - | - | - | - |
Gelatine, Powdered | 2 | 2 | - | - | — | - |
Gin | 3 | 3 | - | - | - | - |
Ginger Beer | 2 | 2 | - | - | - | - |
Glauber's Salts | 1 | - | 1 | - | - | - |
Golden Raising Powder | 2 | 2 | — | — | - | — |
Grapefruit Squash | 4 | 4 | — | - | — | — |
Gravy Maker | 1 | 1 | — | — | — | — |
Gravy Powder | 6 | 6 | — | — | — | — |
Ground Ginger | 4 | 4 | — | - | — | - |
Halibut Liver Oil Capsules | 1 | 1 | - | - | — | - |
Iodine, Tincture of | 1 | 1 | - | - | - | - |
Jain | 9 | 7 | 2 | - | - | - |
Junket Powder | 2 | 2 | - | - | - | - |
Lard | 1 | 1 | - | - | - | - |
Lemonade | 2 | 2 | - | - | - | - |
Lemonade Crystals | 2 | 2 | — | — | — | — |
Lemon Essence | 2 | 2 | - | - | - | - |
Lemon Flavouring | 1 | 1 | — | — | — | — |
Lemon Squash | 4 | 4 | — . | — | — | - |
Liquid Paraffin | 1 | 1 | - | — | — | - |
Liver Sausage | 4 | 4 | - | - | - | - |
Luncheon Sausage | 1 | 1 | — | — | — | - |
Malt, Extract of and Halibut Liver Oil | 1 | 1 | - | - | - | - |
Meat Pies | 1 | 1 | - | - | _- | - |
Milk | 248 | 248 | — | - | - | - |
Minced Beef | 1 | 1 | - | - | - | - |
Mixed Spice | 7 | 7 | - | — | — | - |
Mustard Mixture | 3 | 3 | - | - | - | - |
Oil of Wintergreen | 1 | 1 | — | - | — | - |
Orangeade | 2 | 2 | - | - | - | - |
Orange Squash | 1 | 1 | - | - | - | - |
Parrish's Food | 1 | 1 | - | - | - | - |
Pearl Barley | 5 | 5 | - | - | - | - |
Pease Pudding | 1 | 1 | - | - | - | - |
Pepper | 5 | 5 | - | - | - | - |
Pickles | 3 | 3 | - | - | - | - |
Pickling Mustard | 1 | 1 | - | - | - | - |
Pudding Mixture | 10 | 10 | - | - | - | - |
Rennett Tablets | 1 | 1 | - | - | - | - |
Rice | 3 | 3 | - | - | - | - |
Rolled Oats | 1 | 1 | - | - | - | - |
Rum | 3 | 3 | - | - | - | - |
Sauce | 5 | 5 | - | - | - | - |
Sausage Meat | 4 | 3 | 1 | 1 | 1 | - |
Sausages | 21 | 21 | — | - | - | - |
Sausage, Luncheon | 2 | 2 | - | - | - | - |
Scone Mixture | 3 | 3 | - | - | - | - |
Semolina | 9 | 9 | - | - | - | - |
Soup | 10 | 10 | - | - | - | - |
Soup, Kidney | 2 | — | 2 | - | - | - |
„ Meat | 4 | 4 | — | - | - | - |
„ Vegetable | 1 | 1 | - | - | - | - |
Soup Powder | 3 | 3 | — | — | — | — |
Carried forward | 569 | 559 | 10 | 5 | 1 | — |