London's Pulse: Medical Officer of Health reports 1848-1972

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Croydon 1933

[Report of the Medical Officer of Health for Croydon]

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General Food Inspection.

The following table gives a summary of the inspections made during the year (not including visits made to slaughterhouses or dairies, cowsheds and milkshops):—

Butchers2133
Fishmongers308
Fried Fish Shops190
Grocers1153
Greengrocers878
Poultry and Game Dealers62
Cooked and Prepared Meat Shops336
Bakers' Premises293
Confectioners' Premises785
Markets694
Hawkers' Carts and Barrows306
Hotel and other Kitchens, etc708
Ice Cream Manufacturers and Vendors388
General Shops446
Other premises58
8,732

The following articles of food were surrendered and destroyed
during 1933:—
1 beef foreqftiarter (Imiportled) Unsound
11 „ hindquarters „ do.
81 „ parts and trimmings „ do.
39 „ kidneys „ do.
9 „ livers, etc. „ do.
5 mutton parts „ do.
2 lamb carcases „ do.
160 lbs. lambs' liver „ do.
1 pork carcase „ do.
10 pork pants „ do.
2 veal parts „ do.
260 lbs. pig kidneys, livers, etc. do.
27 lbs. sheeps' hearts „ do.
94 rabbits do.
469 lbs. mackerel, skate, etc. do.
40 lbs. ducks do.
176 tins salmon, etc. do.
34 tins sardines do.
1764 tins cherries, loganberries, plums, etc. do.
54 lbs. pears
56 lbs. apples
1 lb. tomatoes
213 tins milk do.
525 lbs. sugar, confectionery, etc. do.
50 jars jam, syrup, etc. do
22 jars pickles, etc. do.
54 doz. eggs
19 tins soup
19 lbs. bacon, etc
92 tins cooked ham, etc
5 bags winkles
50 lbs. tripe do.
Total weight destroyed: 11,758¼ lbs.