Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Coulsdon]
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cwts. | lbs. | ozs. | |
---|---|---|---|
Canned Soups | 27 | 13 | |
Canned Meat | 10 | 52 | 1 |
Canned Fish | — | 44 | 3½ |
Canned Vegetables | 2 | 73 | 8 |
Canned Fruits | 2 | 16 | 12¾ |
Canned Milk | — | 106 | 0¾ |
Meat, Bacon, Poultry, etc. | 8 | 99 | 11 |
Fish | 5 | 102 | 0 |
Meat and Fish Pastes | 1 | 15 | |
Butter, Fats and Cheese | 5 | 19 | 6 |
Sugar, Jam, etc. | 17 | 62 | 15½ |
Flour, Bread, Cereals and Biscuits | 6 | 19 | 9 |
Pickles and Sauces | 27 | 15½ | |
Fresh Fruit and Vegetables | 2 | 24 | 0 |
Dried Fruit | - | 54 | 0 |
Miscellaneous | 1 | 0 | 1½ |
Total | 66 | 60 | 0 |