Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chislehurst]
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BACTERIOLOGICAL EXAMINATIONS.
Ice Cream.
Nineteen samples were taken for bacteriological examination. No pathogenic organisms were found to be present.
No. of samples taken. | Description. | Satis. | Unsatis. | Methylene | Blue Group. | ||
---|---|---|---|---|---|---|---|
I. | II. | III. | IV. | ||||
19 | Ice Cream | 19 | — | 16 | 3 | — | — |
19 | 19 | — | 16 | 3 | — | — |
Eighteen samples were submitted for chemical examination,
the lowest fat content being 7.5% and the highest 12.5%.
UNSOUND FOOD.
A total of 3 tons 14 cwts. 3 qrs. 27 lbs. of varied articles of food were condemned during the year, and 326 Food Condemnation Certificates issued.
The main items were :—
Description. | Weight. | ||||
---|---|---|---|---|---|
Item. | Condition. | tons. | cwts. | qrs. | lbs |
Bacon | Decomposed | 1 | 3 | 11 | |
Beef | ,, | 6 | 1 | 21 | |
Beef | Tumours | 20 | |||
Beef | Bruising | 1 | 3 | ||
Beef Kidney | Nephritis | 7 | |||
Biscuits | Unsound | 15 | |||
Butter | 2 | ||||
Cake | Decomposed | 24 | |||
Cake Mixture | Contaminated | 17 | |||
Canned Cream | Containers blown, punc | ||||
tured or perforated | 4 | ||||
Canned Fish | 3 | 12 | |||
Canned Fruit | 19 | 3 | 8 | ||
Canned Ham | 16 | ||||
Canned Jam | 1 | 1 | 8 | ||
Canned Meat | 11 | 1 | 24 | ||
Canned Meat Pudding | 1 | 8 | |||
Canned Milk | 6 | 3 | 9 | ||
Canned Paste | 1 | ||||
Canned Pudding | 4 | ||||
Canned Soup | 4 | 3 | 14 | ||
Canned Syrup | 8 | ||||
Canned Vegetables | 8 | 3 | 15 | ||
Cereals | Contaminated | 17 | |||
Cheese | Unsound | 2 | 2 | 8 | |
Cheese Spread | Decomposed | 5 | |||
Chocolate Spread | Unsound | 1 | |||
Coconut (dessicated) | ,, | 1 | 27 | ||
Cordial | Fermented | 3 | |||
Cornflour | Unsound | 9 | |||
Cream | Decomposed | 4 |