Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barking]
This page requires JavaScript
The following additional table gives information as to carcases inspected and condemned during the year 1937:—
Cattle excluding Cows | Cows | Calves | Sheep and Lambs | Pigs | |
---|---|---|---|---|---|
— | — | — | — | — | |
— | |||||
— | |||||
— | — | — | — | 1 | |
— | — | ||||
— | — |
This table is given because it has been asked for in Section E (b) of Ministry of
Health Circular 1650.
I should like to add to this table by saying that none of this food was exposed
for sale. It is necessary for the butchers to work in the closest co-operation with
the Sanitary Inspectors, and this we find they readily do.
(b) Supervision of Food Preparing Premises.—The number of premises in
the district at the end of the year at which the following foods are prepared were:—
Sausages 30
Potted Meat and Brawn 5
Roast and/or Boiled Ham 7
Pressed, Pickled, Cooked, etc., Beef and Tongue 43
Roast Pork 5
Bacon l
Boiled Crabs and Lobsters 2
Pickled Fish 10
Pickled Onions l
Smoked Fish 9