Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Acton]
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UNSOUND FOOD SURRENDERED DURING 1935.
Cattle. Carcases | Heads | Plucks | Organs | Parts of Carcase |
---|---|---|---|---|
54 | 7 | 41 | 2 Ribs of Beef | |
Hearts | 2 Flanks ,, | |||
7 Ox Livers | 1 Leg | |||
6 Ox Kidneys | 1 Stirk's Rump | |||
1 Ox Tripe | ||||
1 Ox Mesentery | ||||
52 sets Calves' Lungs with Hearts | 17 Breasts of Veal | |||
29 Calves' Kidneys | 7 Ribs „ | |||
15 Calves' Livers | 5 Legs | |||
4 Shoulders | ||||
2 Knuckles | ||||
1 Loin „ | ||||
1 Hindquarter | ||||
Sheep, | ||||
16 | 66 sets Lungs with | 2 Ribs Mutton | ||
Hearts 3 Livers | 2 Shanks „ | |||
Pigs. | ||||
73 | 1115 | 474 | 3362 lbs. | 95 lbs. Ribs |
38 lbs. Collars | ||||
118 lbs. Foreq'ters | ||||
330 lbs. Hindq'ters | ||||
132 lbs. Shoulders | ||||
148 lbs. Legs. | ||||
408 lbs. Sides |