Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Acton]
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Parasites. | 1 Clod Sticking and Shin of Beef. |
Pigs. | |
1 Skin. | 1 Stirk's Shoulder. |
Cattle. | 4 Calves' Heads. |
4 sets Cows' Lungs with Hearts. | 9 Calves' Plucks. |
18 Calves' Livers. | |
15 sets Cows' Lungs. | 2 Calves' Kidneys. |
37 Cows' Livers. | 1 Loin of Veal. |
4 Cows' Kidneys. | Sheep. |
4 Stirk's Livers. | |
1 set Calf's Lungs. | 1 Shoulder of Mutton. |
Sheep. | ½ Chine of Mutton. |
135 sets Sheeps' Lungs. | |
64 Sheeps' Livers. | 2 Hindquarters of Pork. |
7 Sheeps' Plucks. | |
Goats. | 4 Legs (Fractured). |
56 lbs. of Pork. | |
1 Goat's Liver. | |
Cattle. | |
1 set Cow's Lungs with Heart. | 1 Forequarter of Beef. |
2 Shins of Beef. | |
2 sets Stirks' Lungs with Hearts. | 1 Flank of Beef. |
1 Top Piece of Beef. | |
9 sets Calves' Lungs with Hearts. | 1 Gross Piece of Beef. |
1 Clod and Sticking of Beef. | |
11 Calves' Plucks. | 1 Calf's Carcase. |
7 Breasts of Veal. | 3 Calves' Kidneys. |
Sheep. | 2 Legs of Veal (Fractured). |
2 Breasts of Veal „ | |
2 sets of Sheeps' Lungs. | |
7 Sheeps' Plucks. | |
4 Ribs of Mutton. | 2 Flanks of Beef. |
5 Breasts of Mutton. | 2 Clods, Stickings, Shins, Briskets and Flanks of Beef. |
Cattle. | |
1 Calf's Carcase. | 1 Calf's Carcase with Offal (Congested). |
5 Calves' Plucks. | |
Sheep | 1 set Cow's Lungs with Heart (Parasitic). |
2 Forequarters of Mutton. | |
2 Shoulders of Veal (Parasitic). | |
1 Sheep's Pluck. | |
1 Cows' Carcase with Offal. | |
Pigs. | 1 Stirk's Carcase with Offal (Emaciated). |
1 Carcase with Head (Pyaemic). | |
1 Cow's Carcase with Offal (Emaciated). | |
Cattle. | |
1 Cow's Head. | 1 Cow's Carcase (Tuberculous). |
1 Topside of Beef. |