Informal 5503 | Smoked cuttlefish | Contained non-permitted preservative |
5505 | Baked cuttlefish | Contained non-permitted preservative |
5513 | Lambs' tongues (canned) | Labelling: should read " cured or pickled lambs' tongues " |
5531 | Ground marjoram | High content of sand and siliceous material |
5549 | Beefburgers with onion | Deficient in meat |
5575 | Dripping | High acid value |
5582* | Cornflakes: foreign matter | Dextrin |
|
5605* | Cheese spread with lobster: mouldy | Mould confirmed |
5606* | Butter: foreign matter | Mould |
5612 | Bufferin tablets | High free salicylic acid content |
5664* | Cottage cheese: peculiar smell and taste | Sour smell and surface mould |
5665 | Prepared cuttlefish | Contained non-permitted preservative |
5666 | Smoked cuttlefish | Contained non-permitted preservative |
5670 | Beefburgers with onion | Deficient in meat |
5671 | Beefburgers with onion | Deficient in meat |
5702 | Milk | Excess water |
5717* | Cheese spread: strong flavour | Very strong Camembert-like flavour |
5718* | Butter:" catty " odour | A foreign odour confirmed |
5719 | Bufferin tablets | High free salicylic acid content |
5769* | Foreign matter in sliced bread | Mould confirmed |
5770 | Milk (Channel Islands) | Labelling: incorrectly described |
5782 | Veal cutlet | Labelling: incorrectly described |
5783 | Pork cutlet | Labelling: incorrectly described |
5791 | Ice-cream | Slightly deficient in non-fatty milk solids |
5792 | Ice-cream | Slightly deficient in non-fatty milk solids |
5794 | Dried full-cream milk powder | Slightly deficient in fat |
5796 | Tincture of iodine | Excess iodine and potassium iodine |
5808 | Chopped ham | Deficient in meat |
5832* | Part baked bread: foreign matter | Mould confirmed |
5844* | Glass in ⅓ pint bottle of milk | Glass confirmed |
5864 | Dried full-cream milk powder | Deficient in fat |
5873 | Steak and kidney pie | Deficient in kidney |
5985 | Canadian Cheddar cheese | Excess moisture |
5987 | Cheese spread with extra butter | Deficient in fat |
6016* | ⅓ pint of milk: contained foreign matter | Blackboard chalk |