London's Pulse: Medical Officer of Health reports 1848-1972

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Wandsworth 1968

[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]

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Milk samples

The minimum legal standards relating to the composition of milk are. as follows • —

Ordinary milkChannel Islands and South Devon milk
Milk fat3.0%4.0%
Non-fatty solids8.5%8.5%
Total milk solids11.5%12.5%

During the year, 100 samples of milk were submitted for analysis
(90 ordinary milk and 10 Channel Islands or South Devon milk).
Of these, two samples of ordinary milk were found to be below
the minimum standard and appropriate action was taken.
Pesticide residues in foodstuffs
During the year, eighteen samples of food were taken by the
Corporation for examination by the Public Analyst for pesticide
residues, and the results are shown below. The types of food
were selected by the Association of Public Analysts under the
scheme initiated bv the Association of Municipal Corporations.

The enquiry has been set up to ascertain the extent, if any, of possible contamination of foodstuffs by toxic chemicals.

SamplePesticide contaminant(parts per million)
LettuceB.H.C.0.008
D.D.T.0.157
PearsNone detected
PearsD.D.T.0.020
PlumsNone detected
CucumberNone detected
OnionsNone detected
CheeseB.H.C.Very minute trace
DieldrinVery minute trace
Cooking fatD.D.T.0.004
T.D.E.0.009
MilkB.H.C.Very minute trace
DieldrinVery minute trace
Corned beefB.H.C.Very minute trace
HamNone detected
Dried milkNone detected
White loafB.H.C.Very minute trace
Wholemeal loafB.H.C.0.037
Pork chopsNone detected
Belly of porkB.H.C.Very minute trace
Beef sausagesB.H.C.Very minute trace
DieldrinVery minute trace
Vegetable and beef brothNone detected

For the purposes of the scheme it was decided that amounts of
these compounds below certain limits (depending on both the type
of pesticide and the type of food) should be considered insignificant.