| Formal 112 | Fat (frying) | Incipient rancidity |
| 121 | Milk | 2% extraneous water |
| 125 | Cheese, soft | Excess water: 1'% |
| 130 | Meat paste with butter | Not more than 0.5 % of butter fat |
| 159 | Buttered rolls | No butter fat |
| 165 | Milk | Extraneous water—Certificate (9%) |
| Informal 1539 | Jaffa lemon drink | Deficient in sugar |
| 1542 | Jaffa orange drink | Deficient in sugar |
| 1552 | Ground nutmeg | Deficient in volatile oil |
| 1556 | Cream cake (bun) | Contained fat other than butter fat |
| 1557 | Cream cake (slice) | Virtually no butter fat present |
| 1558 | Cream cake (bun) | Virtually no butter fat present |
| 1559 | Cream cake (split) | Virtually no butter fat present |
| 1560 | Cream cake (finger) | Virtually no butter fat present |
| 1561 | Cream cake (cornet) | Virtually no butter fat present |
| 1562 | Cream cake (slice) | Virtually no butter fat present |
| 1570 | Cream cake (slice) | Contained fat other than butter fat |
| 1576 | Honey | Labelling: no English on label |
| 1577 | Honey | Labelling: no English on label |
| 1578 | Honey | Labelling: no English on label |
| 1650 | Buttered rolls | Contained fat other than butter fat |
| 1651 | Buttered rolls | Contained fat other than butter fat |
| 1652 | Buttered rolls | Contained fat other than butter fat |
| 1653 | Buttered rolls | Contained fat other than butter fat |
| 1659 | Beef spread & butter | Contained not more than 0.6 % butter |
| 1666 | Nutmeg | Deficient in volatile oil |
| 1707* | Foreign matter in bread | Bread contained mouse dirts |
| 1717 | Cheese, soft, full fat | Deficient in total solids |
| 1746 | Ice pops | Contained lead in excess of permitted limit |
| 1795* | Gravy browning | Pine type disinfectant spilt on the packet |
| 1796* | Gravy browning | Pine type disinfectant spilt on the packet |
| 1799 | Beef spread with butter | No butter present |
| 1818* | Foreign object in corn flakes | Contained a compressed lump of filthy paper |
| 1854 | Ice cream | Slightly deficient in fat |
| 1915 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1921 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1930 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1931 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1932 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1933 | Ice pops (soft drinks) | Mould growth |
| 1954 | Nutmeg | 66% deficient in volatile oil |
| 1958 | Buttered rolls | Contained no butter fat |
| 1966 | Ice pops (soft drinks) | Mould growth |
| 1967 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1968 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1969 | Ice pops (soft drinks) | Mould growth and fermentation |
| 1984 | Spaghetti in tomato and cheese sauce | No cheese flavour |
| 1989 | Ice pops (soft drinks) | Mould growth |
