Table: TABLE 1PREMISES WHERE FOOD IS SOLD, STORED OR PREPARED
TABLE 1
PREMISES WHERE FOOD IS SOLD, STORED OR PREPARED
| Number | No. fitted to comply with Regn. 16 | No. to which Regn. 19 applies | No. fitted to comply with Regn. 19 |
---|
Bakehouses | 27 | 27 | 27 | 27 |
Bakers and confectioners | 506 | 506 | 382 | 250 |
Butchers | 175 | 175 | 175 | 175 |
Chemists | 42 | 42 | 42 | 30 |
Dairies and milk depots | 10 | 10 | 10 | 10 |
Fish friers | 65 | 65 | 65 | 65 |
Fishmongers | 38 | 38 | 38 | 38 |
Food factories | 23 | 23 | 23 | 23 |
Greengrocers | 198 | 198 | 198 | 150 |
Grocers | 520 | 520 | 520 | 500 |
Ice-cream manufacturers | 6 | 6 | 6 | 6 |
Market stalls | 164 | — | — | — |
Off licences | 150 | 150 | 32 | 32 |
Public houses | 173 | 173 | 173 | 173 |
Restaurants, cafes and canteens | 482 | 482 | 482 | 460 |
Total | 2,579 | 2,415 | 2,173 | 1,939 |
Table: TABLE 2VISITS TO FOOD PREMISES
TABLE 2
VISITS TO FOOD PREMISES
Bakehouses ............... | 120 |
Butchers' shops ............... | 323 |
Confectioners' shops | 400 |
Dairies | 19 |
Fishmongers' shops ......... | 81 |
Fried fish shops ............... | 125 |
Greengrocers' shops ............ | 225 |
Grocers' shops ............... | ... 1,051 |
Ice-cream premises | 141 |
Market stalls ... ............ | 633 |
Restaurant kitchens ............ | 975 |
Other premises ............... | 309 |
| 4,402 |
Table: TABLE 3WORK COMPLETED TO COMPLY WITH STATUTORY REQUIREMENTS
TABLE 3
WORK COMPLETED TO COMPLY WITH STATUTORY REQUIREMENTS
Washhand basins provided ............ | 7 |
Sinks provided | 10 |
Provisions of hot water over sink and washhand basin | 29 |
Accommodation for clothing provided | 4 |
Premises repaired or redecorated | 38 |
Dustbins provided ............... | 3 |
W.C. accommodation provided............ | 17 |
First-aid materials provided | 5 |