Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
This page requires JavaScript
FOOD AND FOOD PREMISES
Greengrocers | 255 |
Fishmongers | 76 |
Fish fryers | 61 |
Bakehouses | 57 |
Grocers | 639 |
Off Licences | 98 |
Public Houses | 151 |
Stalls | 149 |
2,739 |
The amount of work completed during 1959 to comply with the requirements of the Regulations is indicated in the following details
Washhand basins provided | 66 |
Sinks provided | 16 |
Provision of hot water over sink and washhand basin | 23 |
Accommodation for clothing provided | 3 |
Soap, towel and nailbrush | 1 |
First-aid materials provided | 1 |
Premises repaired or redecorated | 48 |
Adequate protection for open food | 12 |
Notices to employees | 9 |
Dustbins | 3 |
W.C. accommodation | 9 |
Smoking | 6 |
Milk Supply
The Milk and Dairies General Regulations, 1959
These Regulations came into force on 8th March, 1959, and
require local authorities to keep a register of all persons carrying
on the trade of distributor in their district and of all premises
within their district which are used as dairies, not being dairy farms.