Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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FOOD AND FOOD PREMISES
Greengrocers | 271 |
Fishmongers | 78 |
Fish fryers | 62 |
Bakehouses | 60 |
Grocers | 652 |
Off Licences | 98 |
Public Houses | 152 |
Stalls | 154 |
2,776 |
The amount of work completed during 1958 to comply with the requirements of the Regulations is indicated in the following details
Wash hand basins provided | 180 |
Sinks provided | 68 |
Provision of hot water over sink and wash hand basin | 66 |
Accommodation for clothing provided | 22 |
Soap, Towel and Nailbrush | 10 |
First Aid Materials provided | 12 |
Premises repaired or redecorated | 145 |
Adequate protection for open food | 32 |
Notices to employees | 51 |
Dustbins | 12 |
W.C. Accommodation | 37 |
Smoking | 4 |
Shops Act, 1950
One application for a certificate of exemption was granted in
respect of the absence of a sanitary convenience due to restricted
accommodation.
Milk Supply
The Milk and Dairies Regulations, 1949—1954
These Regulations came into force on 1st October, 1949, and
require local authorities to keep a register of all persons carrying
on the trade of distributor in their district and of all premises
within their district which are used as dairies, not being dairy farms.