London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wandsworth 1956
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
This page requires JavaScript
FOOD AND FOOD PREMISES
31
Food and Drugs Act, 1955
One hundred and eighty samples of milk were submitted for
analysis. Of these 17 were samples of Channel Island and South
Devon milks with an average fat content of 4-41 per cent. The
remaining 163 samples had an average fat content of 3.68 per cent.
The Milk (Special Designation) (Raw Milk) Regulations, 1949-1954,
and the Milk (Special Designation) (Pasteurized and Sterilized Milk)
Regulations, 1949-1953.
These regulations, which came into force on 1st October, 1949,
provide for the issue of licences to persons who sell milk under any
of the following designations:
"Pasteurized"
"Sterilized"
"Tuberculin Tested"
The following licences for the sale of milk under these designations were granted during the year:
| Sterilized | 280 | 37 | 317 |
| Tuberculin Tested | 163 | 33 | 196 |
| Total | 664 | 104 | 768 |
Three dealers' (pasteurizers') licences were granted during the
year and are included in the above figures.
A person who holds a "Tuberculin Tested" licence and a
"Pasteurized" or "Sterilized" licence may use the designations
"Tuberculin Tested (Pasteurized)" or "Tuberculin Tested (Sterilized)"
as the case may be.