London's Pulse: Medical Officer of Health reports 1848-1972

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Wandsworth 1950

[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]

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35
REPORT OF THE PUBLIC ANALYST FOR 1950
By virtue of the requirements of the Food and Drugs Act,
1938, we have to report that 1,877 samples were examined by us
under the Act during the year ended 31st December, 1950. 1,723
articles of food and 154 drugs. All were submitted by your
Council's Food Inspector, 547 having been taken with the formalities
required by the Act and 1,330 informally.
Samples of the following substances were analysed: bacon
18 samples; biscuits 11; butter 43; cakes 30; cake and pudding
mixtures 21; cereals 39; cheese 31; fish, canned, 39; icocream 61;
jam and marmalade 17; lard and cooking fat 41; margarine 41;
meat products 34; milk 685; pickles and sauces 33; potato crisps 8;
spices and condiments 41; sugar 41; tea 41; vegetables, canned, 22.

Adulterated Samples

Particulars of the samples reported as adulterated are given in the following table:

Case No.Nature of SampleNature of Report
Formal 827Condiment Vinegar23% deficient in acetic acid
Informal 28Tincture of Iodine40% deficient in potassium iodide. This sample was correctly prepared according to the British Pharmacopoeia 1932, which was revised in 1948.
54White PepperContained elements of black pepper.
618Ammoniated Tincture of Quinine25% deficient in ammonia.
687Ammoniated Tincture of Quinine14% deficient in ammonia.
783Ammoniated Tincture of Quinine30% deficient in ammonia.
787Ammoniated Tincture of Quinine20% deficient in ammonia.
812Rice0.36% of foreign matter was found to be present.
893Condiment Vineger40% deficient in acetic acid.
903Cooking Fat2.1% water was present.
957Malted MilkIt was unable to reconstitute the product, which was old stock.
1145SherbetContained magnesium carbonate and made an alkaline, instead of an acid, beverage.