Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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199
Report—Public Analyst.
Name of Article.
Nature and extent of Impurity.
Milk | Case No. 444 | 6 per cent, milk fat deficient |
Milk | ” 449 | 5 ” |
Milk | ” 458 | 22 ” |
Milk | ” 496 | 10 ” |
Milk | ” 538 | 9 ” |
Milk | ” 544 | 22 ” |
Milk | ” 610 | 8 ” |
Milk | ” 674 | 5 ” |
Milk | ” 269 | 20 per cent, milk fat deficient and 5 per cent, extraneous water |
Milk | ” 437 | 17 per cent, milk fat deficient and 5 per cent, extraneous water |
Milk | ” 622 | 4.5 grains Boric Acid per pint |
Milk | ” 722 | 2.8 ” |
Milk | 726 | 15 ” |
Butter | ” 53 | 96 per cent. Margarine |
Butter | ” 68 | 37 ” |
Butter | ” 88 | 97 ” |
Butter (on bread) | ” 117 | 98 ” |
Butter (on bread) | ” 126 | 98 ” |
Butter | ” 159 | 95 ” |
Butter | ” 249 | 91 ” |
Butter | ” 268 | 90 ” |
Butter | ” 541 | 94 ” |
Butter | ” 545 | 93 ” |
Butter | ” 579 | 94 ” |
Butter | ” 737 | 56 ” |
Butter | 751 | 96 ” |
Butter | ” 771 | 90 ” |
Butter | ” 785 | 90 ” |
Butter | ” 786 | 96 ” |
Butter | ” 853 | 90 ” |
Butter | ” 898 | 98 ” |
Butter | ” 758 | 4.3 per cent. excess of moisture |
These figures show that io'26 per cent, of the milk samples,
and 6'62 per cent, of the butter samples, were adulterated. This
indicates in the case of the milk samples a falling off from 7.25
per cent, adulteration in 1905; but in the case of the butter, an
improvement, the percentage of impurity in 1905 being 8.96.