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Licences for the sale of special designated milk under the Milk (Special
Designation) (Pasteurised and Sterilised Milk) Regulations, 1949, were granted
as follows:-
New Licences Renewals
Dealers' Supplementary Dealers' Supplementary
Pasteurised 4 . 32 9
Tuberculin Tested 2 . 25 9
Sterilised 5 . 46 10
ICE CREAM
Six samples of ice cream were taken for bacteriological examination
with the following results:-
Grade 1: 5 Grade 2: 1 Grade 3: - Grade 4: -
Samples classified within Grade 1 and 2 are satisfactory.
INSPECTIONS OF FOOD PREMISES WERE MADE DURING
THE YEAR AS FOLLOWS:-
Bakehouses and Bakers' Shops 50 Grocers' Shops 232
Butchers' Shops 104 Milkshops 16
Canteens and Kitchens 19 Public Houses & Off
Confectioners 67 Licences 24
Fish Shops 27 Prepared Food Shops 7
Greengrocers' Shops 79 Restaurants, Cafes, etc. 82
TOTAL INSPECTIONS 707
The following is a list of unsound food surrendered during 1959. Whereever
possible this was salvaged for use as animal feeding or industrial purposes.
Cwt. lb. Cwt. lb.
Canned Vegetables . 20 Cheese . 1
Canned Fruit & Fruit Juices 1 111 Meat and Bacon 5 38
Canned Meat 8 52 Fish 1 32
Canned Fish . 18 Pickles . 79
Canned Soup . 1 Sugar . 8
Canned Jam & Marmalade . 1 Cereals . 55
Milk 75 pts. Vegetables 51 69
Powdered Milk . 12
Dried Fruit . 53
39