London's Pulse: Medical Officer of Health reports 1848-1972

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Southwark 1951

[Report of the Medical Officer of Health for Southwark, Borough of]

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33
Education, to demonstrate the dangers of food contamination
by handlers and through exposure to vermin.
Whilst, unfortunately, but little public interest was shown,
a large number of catering trade students as well as schoolchildren
attended the display and lectures.
HORSE FLESH
The Public Health Committee at its meeting in February,
1951, directed that suggestions should be made to the Metropolitan
Boroughs Standing Joint Committee that action should
be taken to have the Meat Regulations applied to the sale of
horse flesh for human consumption.
In this connection, in their report of April, 1951, the
Inter-Departmental Committee on Meat Inspection recommended
that the Public Health (Meat) Regulations should be
amended to include horsemeat intended for sale for human
consumption as it was thought that such meat should be
inspected, handled, stored and transported in the same manner
as other meat.

FOOD SAMPLING During the year under review, 832 formal samples and 898 informal samples were submitted to the Public Analyst. Of these, 27 and 37 respectively revealed adulteration or other infringements, as follows:—

Samples ExaminedNon-genuine Samples
FormalInformalFormalInformal
Milk195644
Jellies, Custard Powders etc.364011
Condensed Milk5
Fats, Cheese, etc.5443
Meat and Fish preparations6913134
Cake Mixtures, etc.61731
Cereal preparations768943
Tea, Coffee, Coooa, etc.7532
Vinegar171912
Herbs34572
Sweets and Chocolates3014
Spices and Condiments615254
Pickles, Sauces, etc.47431
Jams and Preserves216
Wines, Spirits, Soft Drinks, etc.49124
Drugs and Medicine Preparations197359
Dried Fruits161921
Ice Cream252
Miscellaneous Samples17223
Totals8328982737