London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Poplar 1960
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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SECTION D
INSPECTION AND SUPERVISION OF FOOD
Food Premises.
The number of food premises in the area by type of business is as follows:Manufacturing
premises 36.
(Confectionery 4; Flour Millers 3; Edible oils 1; Ice cream 4; Wine blenders 2;
Nut roasters 2; Grocery 3; Pickles 1; Spice grinders 1; Food Dehydration 1;
Meat products 6; Mineral waters 1; sugar refiners 2; Bakers 2; Essences 1;
Sausage Rusk 1; Biscuit 1).
This list does not include places where food is manufactured principally for
retail sale on the premises.
Wharves 28.
Cold stores 2.
Wholesale premises 17.
(Grocers 10; Banana Merchants 1; Confectioners 3; Fruiterers 2).
Retail premises 946
(Grocers 170; Confectioners 117; Restaurants 118; Industrial canteens 97;
Non-industrial canteens 26; School meals centres 25; Public houses 156; Offlicences
22; Bakers 32; Fishmongers 34; Greengrocers 60; Butchers 60; Chemists
18; Miscellaneous 11).
Street market stalls 150.
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