Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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TABLE XV—Continued.
Sample | Formal | Informal | Total | ||||
---|---|---|---|---|---|---|---|
No. | Genuine | Adult. | No. | Genuine | Adult. | ||
120 | 112 | 8 | 529 | 515 | 14 | 649 | |
Rye Bread | — | — | — | 1 | 1 | — | 1 |
Sage | — | — | — | 1 | 1 | — | 1 |
Sage and Onion Stuffing | — | — | — | 3 | 3 | — | 3 |
Salad Cream and Dressing | — | — | — | 13 | 13 | — | 13 |
Salami | — | — | — | 1 | 1 | — | 1 |
Salt | — | — | — | 1 | 1 | — | 1 |
Sandwich Spread | — | — | — | 1 | 1 | — | 1 |
Sauces and Ketchup | — | — | — | 13 | 13 | — | 13 |
Sausage, Liver | — | — | — | 1 | 1 | — | 1 |
Sausage, Luncheon | — | — | — | 3 | 3 | — | 3 |
Sausage Meat, Beef | 1 | 1 | — | 1 | 1 | — | 2 |
Sausage Meat, Pork | 2 | 1 | 1 | 3 | 2 | 1 | 5 |
Sausages, Beef | 8 | 8 | — | 5 | 5 | — | 13 |
Sausages, Pork | 1 | — | 1 | 4 | 3 | 1 | 5 |
Soups, Canned | — | — | — | 5 | 5 | — | 5 |
Soya Flour | — | — | — | 1 | 1 | — | 1 |
Steak, Stewed, Canned | — | — | — | 1 | 1 | — | 1 |
Suet, Shredded | 4 | 3 | 1 | 12 | 8 | 4 | 16 |
Suffolk Haslett | — | — | — | 1 | 1 | — | 1 |
Sugar | — | — | — | 1 | 1 | — | 1 |
Tapioca | — | — | — | 1 | 1 | — | 1 |
Tea | — | — | — | 2 | 2 | — | 2 |
Tomatoes, Canned | — | — | — | 1 | 1 | — | 1 |
Tomato Juice | — | — | — | 1 | 1 | — | 1 |
Treacle | — | — | — | 1 | 1 | — | 1 |
Turmeric | — | — | — | 1 | 1 | — | 1 |
Vinegar, Malt | — | — | — | 10 | 10 | — | 10 |
Vinegar, Non-Brewed | — | — | — | 3 | 3 | — | 3 |
Totals | 136 | 125 | 11 | 621 | 601 | 20 | 757 |
— 33 —