London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Poplar 1931
[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]
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| Tons. | cwts. | qrs. | lbs. | |
|---|---|---|---|---|
| Pure Pork Sausages (England) | — | 12 | — | — |
| Oxford Sausages (B. & W.) (England) | — | 3 | 2 | 12 |
| Cambridge Sausages (New Zealand) | — | 2 | — | — |
| Pork Sausages (New Zealand) | — | 3 | 3 | — |
| Vienna Sausages (New Zealand) | — | 1 | — | — |
| Breakfast Sausage (England) | — | — | 1 | 16 |
| Ox Tongues (Uruguay) | — | 3 | 2 | 5½ |
| Tongue Meat (249 x 6 lb. tins) (Uruguay) | — | 13 | 1 | 10 |
| Ox Tongues (Argentina) | — | 9 | 3 | — |
| Ox Tongues (Australia) | 1 | 11 | — | 20 |
| Kidney Suet (America) | — | — | 1 | 16 |
| Lard (America) | — | 4 | — | — |
| Dripping (Uruguay) | — | 3 | — | — |
| Bath Chaps (100) (England) | — | 2 | — | 18 |
| Fowls (England) | 1 | 7 | — | 1 |
| Turkeys (England) | — | 3 | 1 | 8 |
| Turkeys (Australia) | — | 16 | 2 | 26 |
| Hares (Scotland) | — | 1 | 1 | 10 |
| Inspected by:— | ||||
| 1. Mr. Grabham | 51 | 1 | 2 | |
| 2. Mr. Pearce | — | 19 | 3 | 5* |
| Total Weight | 52 | 1 | 1 | 8½ |
Public Health (Imported Food) Regulations , 1925.
Notices were received from time to time from the Port of London
Sanitary Authority respecting tallow which had been released under
suitable guarantees for soapmaking, lubricating oils, etc.
Damaged Wheat.
Quantities of damaged wheat were released by various Authorities
to be used in this Borough for poultry food.