London's Pulse: Medical Officer of Health reports 1848-1972

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Poplar 1929

[Report of the Medical Officer of Health for Poplar, Metropolitan Borough]

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June Quarter, 1929.

Sample No.Article.Result of Analysis.Action Taken.
A. 34 (Inf.)Vinegar5 per cent. deficient in acidFormal sample, P. 77.
P. 77Vinegar5 per cent. deficient in acidSee P. 84.
P. 84Vinegar6 per cent. deficient in acidSummons dismissed; "warranty" upheld.
A. 37 (Inf.)Vinegar5 per cent. deficient in acidFormal sample, P. 84.
A. 39 (Inf.)Dripping4.1 per cent. free fatty acidsFormal sample, P. 89.
P. 89Dripping4.1 per cent. free fatty acidsLetter of caution.
G. 83Lard4.3 per cent. free fatty acidsLetter of caution.
B. 35 (Inf.)Lard4.3 per cent. free fatty acidsFormal sample, G. 83.
B. 37 (Inf.)Formalin5 per cent. deficient in formaldehydeFormal sample, G. 94. (Genuine.)
P. 93Butter10½ per cent. foreign fatAdjourned sine die (3rd portion to Government Analyst).
P. 103Margarine16.1 per cent. waterLetter of caution.
G. 97Milk22 per cent. added waterSummons. £3 penalty; £11s. costs.
P. 122Milk5 per cent. deficient in fatLetter of caution.
A. 66 (Inf.)Malt VinegarSulphur dioxide, 150 parts per millionFormal samples, P. 131, P. 136.
P. 136Malt VinegarSulphur dioxide, 150 parts per millionWholesaler summoned. Dismissed. Offence held to be not wilful.
P. 130Vinegar7.5 per cent. deficient in acid*Wholesaler summoned for giving falsewarranty. Dismissed.
A. 65 (Inf.)Vinegar7.5 per cent. deficient in acidFormal sample, P. 130.
G. 129Milk2.3 per cent. added waterSame vendor; letter of caution).
G. 130Milk2.3 per cent. added water
P. 146Fresh MeatSulphur dioxide, 142 parts per millionSummons. £2 penalty; £1 1s. costs.

*P. 130.—Magistrate held the vinegar was genuine at the time when warranty
was issued.