Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham Borough]
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During the year 52 samples of icecream were submitted for bacteriological examination with the following results:—
Samples | % | |
---|---|---|
Grade I | 24 | 46 |
Grade II | 11 | 21 |
Grade III | 9 | 17 |
Grade IV | 8 | 16 |
TOTAL | 52 | 100 |
In general, grades I and II are satisfactory, while grades III and IV may indicate some defect in manufacture, handling or storage. Such cases are followed up and advice given.
Other Bacteriological Samples | |
---|---|
Cream | 17 |
Cooked meats | 40 |
Shellfish | 8 |
Meat | 2 |
Confectionery | 2 |
Sausages | 10 |
Vegetables | 3 |
Instant whip | 1 |
Fish Fingers | 1 |
Coconut | 1 |
Powdered milk | 1 |
Fruit | 2 |
Meat soup | 1 |
Cheese | 1 |
Cream trifle | 1 |
Total | 91 |
Adulteration
The number of samples taken during the year under the Foods and Drugs Act was
772. After examination the public analyst reported that 66 samples were adulterated,
below standard or insufficiently described by label. This accounts for 8.5 per cent, of
all samples submitted.
Samples Analysed
Articles | Examined | Adulterated | ||
---|---|---|---|---|
Formal | Informal | Formal | Informal | |
Foodstuffs | 6 | 441 | 1 | 41 |
Milk and cream | — | 71 | — | — |
Other drinks | — | 64 | — | 3 |
Drugs and medicines | — | 12 | — | — |
Miscellaneous | 3 | 175 | 1 | 20 |
TOTALS | 9 | 763 | 2 | 64 |