London's Pulse: Medical Officer of Health reports 1848-1972

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Lewisham 1954

[Report of the Medical Officer of Health for Lewisham Borough]

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Adulterated samples

Table 36

ArticleFormal or InformalAdulteration or irregularityAction taken
SausagesInformal130 parts of sulphur dioxide per million.Formal sample taken and found to be genuine.
Tangerines (4)Informal15, 13, 11 and 10 parts of thiourea per million.Unable to trace country of origin or importers. Report sent to Ministry of Food.
Oranges (4)Informal14, 11, 12 and 26 parts of thiourea per million.Further samples to be taken. All samples imported from Spain. Report sent to Ministry of Food, who will deal with the matter.
SausagesFormal330 parts of sulphur dioxide per million.Warning letter sent.
Hot milkFormalAdded water 21.6% Fat deficient 43.5%Summons withdrawn. In correctly served.
Hot milkFormalFat deficient 14%
Bread and butterFormalBread and margarineFined 10s. £2 costs.
Hot milkFormalAdded water 5.4%Fined £2. £1 1s. 0d. costs.
Bread and butterFormalBread and margarineFined £2.
MilkFormalFat deficient 26%Fined £3. £1 1s. 0d. costs.
MilkFormalAdded water 11.5%Summons dismissed. Owner. ship not proved.
Bread and butterFormalBread and margarine
Hot milkFormalFat deficient 20%Fined £3. £1 1s. 0d. costs.
SausagesInformal155 parts of sulphur dioxide per million.Notices displayed at subsets quent visit.
SausagesInformal220 parts of sulphur dioxide per million.
MilkFormalAdded water 20.9% Fat deficient 21.5%Fined £3. £2 2s. 0d. costs.
Hot milkFormalAdded water 14.7% Fat deficient 25%Fined £3. £1 1s. Od. costs.
Buttered toastFormalMargarine on toast.Fined £3. £2 2s. Od. costs.
SausagesInformal295 parts of sulphur dioxide per million.Sausages were correctly labelled.
SausagesInformal275 parts of sulphur dioxide per million.Notice displayed at subsequent visit.

Other samples
In addition to samples submitted to the public analyst from routine
sampling, the following were also submitted either to the public analyst
or for bacteriological examination.
They were submitted for various reasons, but mainly because of
complaints received, or as a result of enquiries made into cases of food
poisoning:—
Sausages (4) Tap water (2)
Olive oil River water
Meat (2) Mud deposit
Cake (2) Liquor hamamelidis
Cemetery water Bread
Cellar water (3) Desiccated coconut