London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Lewisham 1953

[Report of the Medical Officer of Health for Lewisham Borough]

This page requires JavaScript

Table 36

Dealer'sSupplementaryTotal
Licences issued for :— sale of pasteurised milk551873
sale of tuberculin tested milk521870
sale of sterilised milk8520105
sale of accredited milk44
TOTALS196S6252

Analysis of milk
During the year under review, 100 samples of milk were submitted
for examination to the Public Analyst by the Council's inspectors.
None of these samples was certified as adulterated or below standard.
The average composition of the samples is set out in the following
table :—

Table 37

PeriodSamplesAverage composition of samples examined Percentage of
Milk fatSolids not fatWater
First quarter343.448.7887.78
Second quarter183.348.7787.89
Third quarter273.608.9287.48
Fourth quarter213.768.9487.30
TOTALS1003.5388587.62

The legal standard is 3.0 percent milk fat and 8.5 percent solids not fat.
Examination of heattreated milk—pasteurised
It is a requirement of the Milk (Special Designation) (Pasteurised
and Sterilised Milk) Regulations, 1949, that a sample of milk taken in
accordance with Part I of the third schedule after pasteurisation and
before delivery to the consumer shall satisfy the prescribed phosphatase
test. After pasteurisation and on the day of, but before delivery to, the
consumer pasteurised milk must satisfy the requirements of the methylene
blue test.
The phosphatase test is a colorimetric test. The enzyme phosphatase
is not destroyed if milk is heated only to lower temperatures or for
shorter periods than those prescribed but is completely destroyed
where pasteurisation to the required legal standard has been carried