Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham Borough]
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64
SECTION "E" — INSPECTION AND SUPERVISION OF FOOD
Milk and Dairies Regulations, 1949
At the end of the year there were 128 persons registered for the
distribution of milk from premises within the borough and 23 persons
registered for the distribution of milk within the borough from premises
in the area of another authority.
Thirty-seven premises in the borough were registered as dairies.
Milk (Special Designations) Licences
Table 34
Dealer's | Supplementary | Total | |
---|---|---|---|
Licences issued for:— | |||
sale of pasteurised milk | 52 | 20 | 72 |
sale of tuberculin tested milk | 50 | 19 | 69 |
sale of sterilised milk | 74 | 21 | 95 |
sale of accredited milk | 3 | - | 3 |
TOTALS | 179 | 60 | 239 |
Analysis of milk
During the year under review, 46 samples of milk were submitted
for examination to the Public Analyst by the Council's inspectors. None
of these samples was certified as adulterated or below standard. The
average composition of the samples is set out in the following table:—
Table 35
Period | Samples | Average composition of samples examined Percentage of | ||
---|---|---|---|---|
Milk fat | Solids not fat | Water | ||
First quarter | 11 | 3.51 | 8.79 | 87.70 |
Second quarter | 12 | 3.55 | 8.88 | 87.57 |
Third quarter | 16 | 3.61 | 8.77 | 87.62 |
Fourth quarter | 7 | 3.64 | 8.87 | 87.49 |
TOTALS | 46 | 3.57 | 8.82 | 87.61 |
The legal standard is 3.0 percent milk fat and 8.5 percent solids not fat. |