Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham Borough]
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OTHER ARTICLES
OTHER ARTICLES | Number examined | Number adulterated | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
W | N | S | W | N | S | W | N | S | W | N | S | |||
Almonds | _ | 1 | 1 | - | - | - | 2 | - | - | - | - | - | - | - |
Arrowroot | - | 1 | 1 | - | - | - | 2 | - | - | - | - | - | - | - |
Bacon | 1 | - | - | - | - | - | 1 | - | - | - | - | - | - | - |
Baking powder | 7 | 9 | 2 | - | 13 | |||||||||
leverages | 14 | 10 | 71 | 1 | ,- | - | 46 | 2 | - | - | - | - | - | 2 |
Blancmange powder ... | 1 | 1 | - | - | - | 2 | - | - | - | - | - | - | ||
Bread | - | 2 | - | - | - | - | 2 | - | - | - | - | - | - | - |
Butter | 5 | 14 | 9 | - | - | - | 28 | 1 | 1 | |||||
Cakes, tarts, etc. | 14 | 7 | 1 | - | - | - | 22 | - | - | - | - | - | - | - |
Cereals | - | 7 | - | - | - | - | 7 | - | - | - | - | - | - | - |
Cheese | 6 | 16 | 8 | - | - | - | 30 | |||||||
Coconut | - | 1 | - | - | - | - | 1 | - | - | - | - | - | - | |
Condiments and Favourers | 40 | 71 | 40 | - | - | - | 151 | - | - | - | - | - | - | - |
Cooking fat | 4 | 15 | 2 | - | - | - | 21 | - | - | - | - | - | - | - |
fish | 2 | 2 | 3 | - | - | - | 7 | - | - | - | - | - | - | - |
flour | 3 | 4 | 1 | - | - | - | 8 | - | - | - | - | - | - | - |
Fruit and fruit juices | 4 | 2 | 3 | - | - | 9 | - | - | - | - | - | - | - | |
Icecream | 44 | 17 | 43 | - | - | - | 104 | - | - | - | - | - | - | - |
lams and spreads | 4 | 2 | 1 | - | - | - | 7 | 1 | - | - | - | - | -- | 1 |
jellies | 1 | 4 | - | - | - | - | 5 | - | ||||||
lard ... | 1 | 1 | 7 | - | - | - | 9 | - | - | - | - | - | - | - |
luncheon meat | 4 | -- | 1 | - | - | - | 5 | - | - | - | - | - | - | - |
Margarine | 6 | 16 | 9 | - | - | - | 31 | - | - | - | - | - | - | - |
Meat pie | 3 | - | - | .- | - | -- | 3 | - | - | - | - | - | - | - |
Milk. | 10 | - | 56 | - | - | -- | 66 | - | - | - | - | - | - | - |
Milk (tinned) | - | 1 | 11 | - | - | - | 12 | - | - | - | - | - | - | - |
Masses | 2 | - | - | - | -- | - | 2 | - | - | - | - | - | - | |
Olive oil | - | 1 | 1 | - | -- | - | 2 | - | - | - | - | - | - | - |
Pancake mixture | - | 1 | - | - | 1 | - | - | - | - | - | - | - | ||
paste | 10 | 70 | 4 | - | - | 34 | - | - | - | - | - | - | - | |
Pudding mixture | - | 3 | - | - | - | - | 3 | - | - | - | - | - | - | - |
Sausages | 13 | 2 | 26 | - | - | 1 | 42 | 1 | - | 1 | - | - | 1 | 3 |
Soup | 2 | 6 | - | - | - | - | 8 | - | - | - | - | - | - | - |
Spirits and wines | 2 | - | - | - | - | - | 2 | - | - | - | -- | - | - | - |
Suet | 4 | - | 3 | - | - | - | 7 | - | - | - | - | - | - | - |
Sugar | 1 | 1 | 4 | - | - | - | 6 | |||||||
Sultanas. | 2 | - | - | - | 2 | - | - | - | - | - | - | - | ||
Vegetables | 1 | - | - | - | 1 | - | - | - | - | - | - | - | ||
Yeast and raising powders | 3 | - | - | - | - | 3 | - | - | - | - | - | - | - | |
totals | 204 | 241 | 260 | 1 | - | 1 | 707 | 5 | - | 1 | - | - | 1 | 7 |