Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lambeth Borough]
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Canned | Tons | Cwts. | Qrs. | Lbs. |
---|---|---|---|---|
Meat | 3 | 4 | 3 | 5½ |
Fruit | 2 | 10 | 2 | 6¼ |
Vegetables | 1 | - | 1 | 14¾ |
Fish | 3 | - | 19¾ | |
Milk | 2 | 1 | 17¼ | |
Soup | 4 | - | 2 | |
Preserves | 3 | 8 | ||
Cream | 10½ | |||
Cereal | 2 | 5¼ | ||
Spaghetti | 26 | |||
Lard | 2 | |||
Fruit Juice | 2 | |||
Tomato Juice | 1 | - | 7½ | |
Pudding | 15¾ | |||
Sausages | 4 | |||
Beverage | -½ | |||
7 | 9 | 1 | 3½ | |
pigs Heads | 2 | 4 | 3 | 26 |
Fruit | 1 | 10 | - | - |
15 | - | |||
pish | 9 | 3 | 12 | |
Meat | 15 | 2 | 6 | |
offal | 4 | 2 | 26 ¼ | |
Pou]try | 10 | 2 | 22½ | |
Rabbits | 25 | |||
Milk | 25 | |||
Vegetables | 1 | - | ||
6 | 11 | 2 | 2¾ |